New Year's Eve, It’s almost 2025!
Celebrate New Year's Eve 2024 with an unforgettable dining experience at Maximilien! Join us in the heart of Seattle’s Pike Place Market for a night of elegance, indulgence, and breathtaking views of the city skyline and Elliott Bay. This year, our chef has curated an exquisite menu featuring indulgent dishes like Feuillette d'Escargot with Roquefort and Port Wine Demi-Glace, Roasted Elk Chop with Wild Berry Demi and Celeriac Puree, and many more delights to ring in the New Year with French culinary finesse. Paired with our optional wine selections and live entertainment, it's an evening not to be missed. Secure your reservation for an elegant start to 2025 at Maximilien!
It's Paris, circa WWII....
You are on a cobblestone street, stepping into a concert hall. You hear Music, French cafe-concert music. A striking trio of vocals, violin and accordion. A beautiful chanteuse, riveting movement. A passionate, joyous time!
Rouge: Music of Paris
Rouge evokes the cobblestone streets of Paris with Edith Piaf to Zaz, fast musettes to gypsy jazz for a “no jet lag” trip to France with a jazzy American twist! Our beautiful chanteuse Janet Elle sings and dances between tables to keep romance in the air with violinist Brandon Vance and pianist/accordionist Clayton Murray.
Pre-Paid Reservations
New Year's Eve Dinner is on December 31 with two seatings and two menus (early/late). Only our special set menus will be available. Reservations are available online. Reserve early as space is limited.
Pre-paid reservations are available online. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit. Reserve early as space is limited.
Price per person:
EARLY MENU: $120 plus 20% gratuity, 5% service charge and 10.35% tax.
LATE MENU: $155 plus 20% gratuity, 5% service charge and 10.35% tax.
Chef Potvin has created two celebratory menus: a FIVE-Course menu served at the 5:30/6PM seating and a SEVEN-Course menu at the 8:30/9PM seating.
Tickets FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The food menu ($120/$155) plus 20% gratuity, 5% service charge and 10.35% tax. Beverages and any other extras will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time we may be unable to serve you.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.
What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.
NOTE: A 5% surcharge will be added to your check. 100% of this charge is retained by the restaurant and not paid to service staff. It is used to provide a better living wage to non tipped employees.