「 LE IGLOO 」 TASTING DINNER
LOVE WEEK - Feb. 6-13
5PM & 7:30PM
「 LE IGLOO 」Love Week:
「 LE IGLOO 」 returns with a Valentine’s edition from February 6 to February 13—a week-long celebration of love, romance, and French elegance! Chef Christian Potvin has designed an indulgent five-course tasting menu featuring luxurious dishes such as baked oysters, wild mushroom bisque, seared Chilean sea bass, and herb-roasted filet mignon.
Step into a romantic wonderland as each 「 LE IGLOO 」 is specially adorned with love-inspired decor, creating the perfect setting for an intimate night under the stars. With breathtaking views of Elliott Bay as your backdrop, savor exquisite flavors in a cozy, private 「 LE IGLOO 」 that exudes warmth and charm.
Priced at $129 per guest, this exclusive menu is only available for one enchanting week—reserve your 「 LE IGLOO 」 today and make this Valentine’s season unforgettable!
Reservations for this exclusive week are limited – secure your igloo today and be part of this seasonal culinary event! You can reserve an Igloo for up to 5 guests and enjoy a delicious 5-courses tasting menu featuring Chef Potvin authentic French cooking.
You will be having dinner inside your own private and weather proof Igloo! We will be offering two time slots per night: 5pm to 7pm and 7:30pm to 9:30pm!
This special menu is only available in the IGLOOS and for guests over the age of 21.
Love Week: Menu des Amoureux
$129 per person plus Service and Tax. 5-Courses.
AMUSE
Huître Chaude à la Fondue de Poireau et Beurre Blanc
Baked Oyster with Leeks and Beurre Blanc
———
Bisque de Champignons Sauvages en Croûte
Wild Mushroom Bisque with Puff Pastry
———
Sauté de Loup de Mer du Chili, Fondue de Poireau et Morilles, Beurre Blanc au Caviar de Saumon
Seared Chilean Sea Bass with Leeks, Morels, and Salmon Caviar Beurre Blanc
———
Filet Mignon Rôti aux Herbes, Sauce au Poivre et Brandy
Herb-Roasted Beef Tenderloin with Roasted Garlic Mashed Potatoes, Asparagus, Baby Vegetables, and Brandy Black Peppercorn Cream Sauce
———
Charlotte aux Fraises
Strawberry Charlotte
Reserve your 「 LE IGLOO 」below:
This Tasting Dinner is only available in the IGLOO from Feb. 6-13. Only the set menu above will be available. Sorry we do not offer substitutions on this special night! Pre-paid reservations are available online only. This non-refundable reservation pays for your meal experience including the wine pairing at Maximilien including service and taxes.
Price per person: $129 plus 25% Service/Gratuity and 10.35% WA sales tax.
Pre-Paid Reservations FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The $129 food menu, 20% gratuity, 5% service charge and 10.35% sales tax. Beverages, wine and any other extra will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time, your experience will be abbreviated as to not make other guests wait.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.
What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.