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Christmas Réveillon
In France, a "réveillon" is a long dinner, and possibly party, held on the evenings preceding Christmas Day. Maximilien can help you with the first part, DINNER! Join us this Christmas Eve at Maximilien for a festive Réveillon dinner, where Chef Christian Potvin has crafted an exquisite menu to celebrate the holiday season in true French style. Indulge in luxurious dishes like Foie Gras with Pear and Apricot Coulis, Lobster Bisque, and Filet Mignon Wellington with Truffle and Foie Gras Sauce, each prepared with the finest ingredients and a touch of holiday magic. Savor the evening with us and enjoy a culinary journey through France, featuring seasonal flavors and traditional delights that make this Réveillon a truly unforgettable experience. Make your reservation today to share in this remarkable holiday feast!
This special dinner will also feature the talented Bonnie Birch performing on accordion from 5:00 to 7:00pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.
Pre-Paid Reservations
Christmas Eve Dinner is on Sunday December 24 at 5PM. Only our special set menu will be available.
Pre-paid reservations are available online ONLY. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit. Reserve early as space is limited.
Price per person: $120 plus 20% gratuity, 5% service charge and 10.35% tax.
Réveillon gastronomique de Noël
$120 per person
Foie gras sauté, sauce aux poires et abricots.
Seared Foie Gras with pear and apricot sauce.
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Salade de prosciutto de magret de canard, grenade, roquefort, et pignons de pin.
Duck breast prosciutto salad with pomegranate, Roquefort, and roasted pine nuts.
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Bisque classique de homard, crème fraîche et petits morceaux de homard.
Classic lobster bisque with crème fraîche and lobster pieces.
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Sauté de homard à la mangue, sauce au safran et legumes.
Seared Maine lobster with mango, saffron butter sauce, and vegetables.
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Filet mignon Wellington, sauce périgourdine aux truffes et foie gras, haricots verts sautés, champignons sauvages, et mini-carottes.
Beef tenderloin Wellington with truffle and foie gras sauce, sautéed green beans, wild mushrooms, and baby carrots.
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Tiramisu de Noël
Chocolate Tiramisu
Petit fours
Tickets FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The food menu ($120 plus 20% gratuity, 5% service charge and 10.35% tax). Beverages and any other extras will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time we may be unable to serve you.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.
What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.