Champagne Tasting Dinner
THURS. APRIL 27 2023 - 6pm
Join us to taste uniques bubbly !
Indulge in a luxurious evening of bubbly and gastronomic delights at our upcoming Champagne tasting dinner. Our expert sommelier has curated a selection of six exquisite Champagnes, each paired perfectly with a delectable course prepared by Chef Potvin. Whether you're a connoisseur of fine wines or simply looking for a memorable night out, this event promises to be a true feast for the senses.
Join us for an unforgettable evening of French sophistication, where every sip and bite will transport you to the heart of Champagne country. Book your seat now and raise a glass to an unforgettable night with six courses and six champagnes!
This special menu and wine pairing is only available on 4/27 and for guests over the age of 21.
Champagne Tasting Dinner
$185 per person - 6-Courses.
Huitre Chaude Rockefeller
Baked oysters with spinach, mushrooms brunoise, hollandaise sauce and caviar.
— Veuve Cliquot Brut —
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Crème Brulée au Foie Gras
Foie gras custard, caramelized sugar.
— Lombard & Cie. 1er Cru Extra Brut —
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Velouté de Champignon Sauvage et Truffes d’Oregon
Crème of wild mushrooms and fresh shaved Oregon truffles.
— A. Margaine Brut Rosé - Villers-Marmery —
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Coquille St. Jacques, Homard et Saumon avec Polenta Crémeuse et Petits Pois, Beurre Brun
Seared sea scallop, half lobster tail and cured King salmon on a creamy polenta, green peas and brown butter.
— Pommery Brut Royal —
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Côte de Chevreuil Roti, Sauce Poivrade
Roasted venison chop, braised endives, asparagus and black pepper demi glace.
— Vilmart & Cie 'Grand Cellier D'Or Brut, Rilly-la-Montagne 1er Cru —
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Île Flottante
Classic meringue floating on crème anglaise, caramel.
— Jean Vesselle Demi Sec Rosé —
Reserve your table now:
This Tasting Dinner is only available in the dining room on Apr. 27 at 6pm. Only the set menu above will be available. Sorry we do not offer substitutions on this special night! Pre-paid reservations are available online only. This non-refundable reservation pays for your meal and champagnes tasting experience at Maximilien including service and taxes.
Price per person: $185 plus 5% Service Charge, 20% Gratuity and 10.25% WA sales tax.
Pre-Paid Reservations FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The $185 food and champagne menu, 20% gratuity, 5% service charge, 10.25% sales tax and Resy's 2% service fee. Beverages, optional wine pairing and any other extra will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time, your experience will be abbreviated as to not make other guests wait.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.
What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.Are kids allowed?
No. Everyone must be 21 years or older and have a valid state issued ID.