:Nota Bene Cellars Winemaker Dinner
THURS. JUNE 1 2023 - 6pm
Join us to taste unique WA Wines !
Embark on a captivating journey into winemaking at our exclusive Winemaker Tasting Dinner featuring Nota Bene Cellars' exceptional wines. Join us for an unforgettable evening with :NB’s winemakers Tim Narby and Carol Bryant, as they share their passion and expertise. Savor carefully crafted sips and a sumptuous menu created by Chef Potvin, expertly paired to enhance flavors. Learn about grape selection, fermentation techniques, and barrel aging, gaining a deeper appreciation for each bottle. Reserve your place now for an extraordinary dining experience celebrating Nota Bene Cellars' exquisite wines.
About :Nota Bene Cellars and the Winemakers:
Tim Narby and Carol Bryant put together the rudiments of :Nota Bene Cellars in the spring of 2001 just in time to accept fruit from the fall harvest. They have been making fine wines from select Washington State vineyards at their winery in the South Park neighborhood of Seattle ever since. They appreciate the ability of the French négociant model of sourcing grapes from diverse vineyards to explore the nuances of the many American Viticulture Areas (AVAs). Places like Arianses and StoneTree Vineyards on the Wahluke Slope, Ciel du Cheval and Heart of the Hill Vineyard on Red Mountain, and Dineen Vineyard in the Rattlesnake Hills are their prime focus for fine grapes.
Their passion has been with red Bordeaux-style varietals from the beginning, but Rhône-style varietals have grown on them and now rival the Bordeaux’s for their affection. They strive to show their wines at events in the Puget Sound area and are members of the Seattle Urban Wineries business association. They open their winery for tasting once a month on the 2nd Saturday but have wines available for tasting seven days a week at The Tasting Room of Washington on Post Alley in the Pike Place Market.
: Nota Bene Cellars
Winemaker Dinner
$119 per person - 5-Courses.
Parsnip Velouté.
2021 :Nota Bene - Dineen Vineyard White Blend
Yakima Valley, WA
(59% Viognier, 41% Roussanne)
----
Duck Confit Puff Pastry.
2017 :Nota Bene 'Una Notte'
Columbia Valley WA
(75% Grenache, 19% Syrah, 6% Mourvèdre)
----
Herb Roasted Beef Tenderloin, with foie gras & red wine demi-glaze, potato gratin, baby carrots, broccolini.
2017 :Nota Bene - Ciel du Cheval Vineyard
Red Mountain, WA
(48% Cabernet Sauvignon, 28% Cabernet Franc, 24% Merlot)
----
Fromage et salade verte.
2017 :Nota Bene Cabernet Franc
Yakima Valley, WA
----
White and Dark Chocolate Mousse
2016 :Nota Bene Syrah - Stonetree Vineyard
Wahluke Slope, WA
(95% Syrah, 5% Viognier)
Reserve your table now:
This Tasting Dinner is only available in the dining room on June 1st at 6pm. Only the set menu above will be available. Sorry we do not offer substitutions on this special night! Pre-paid reservations are available online only. This non-refundable reservation pays for your meal and champagnes tasting experience at Maximilien including service and taxes.
Price per person: $119 plus 5% Service Charge, 20% Gratuity and 10.25% WA sales tax.
Pre-Paid Reservations FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The $119 food and wine pairing menu, 20% gratuity, 5% service charge, 10.25% sales tax and Resy's 2% service fee. Beverages, optional wine pairing and any other extra will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time, your experience will be abbreviated as to not make other guests wait.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.
What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.Are kids allowed?
No. Everyone must be 21 years or older and have a valid state issued ID.