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Valentine’s Day

  • Maximilien 81a Pike Street Seattle, WA, 98101 United States (map)

VALENTINE DAY TASTING DINNER

Feb. 14 - 5pm - 10pm

SOLD OUT

Valentine Tasting Menu:

A Romantic Spot on Valentine's Day! We are celebrating Valentine's day with a $135 multi-course dinner menu and live accordion!

This special dinner will also feature the talented Bonnie Birch performing on accordion from 5:30pm to 9:30pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience. 

Chef Potvin is preparing a tasty French feast for “La Fete des Amoureux” that is sure to impress the most refined palate. The $135 Multi-Course menu in part features Duck, Lobster, Oysters prepared the French way. Love inspired cocktails and a wine pairing will be available for those wanting to indulge on the event night!

We will be offering two seatings: 5-5:30pm and 8-8:30pm.


Valentine Tasting Menu 
~ Menu des Amoureux ~

$135 per person.

AMUSE
Aspic d’Huître au Champagne et Caviar
Oyster aspic with chives Champagne and caviar.

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Velouté de Carotte et Gingembre
Carrot and Ginger cream soup.

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Homard Rôti au Flan de Petit Pois
Lobster tail with green pea flan and lobster broth.

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Magret de Canard á l’Orange
Seared duck breast with orange sauce. Potato gratin, green beans, and wild mushrooms.

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Assiette de Fromage et Salade

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Crème Caramel
Caramel flan and berries

Mignardises.


Pre-paid reservations:

This dinner is on Feb. 14 only. Only the set menu above will be available. Sorry we do not offer substitutions or menu modification on this special day! Pre-paid reservations are available online. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit.

Price per person: $135 plus 5% Service Charge, 20% Gratuity and 10.25% WA sales tax.


Pre-Paid Reservations FAQ:

  • Why pre-pay for reservations ?

    Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.

  • What's included ?

    The $135 food menu, 20% gratuity, 5% service charge and 10.25% sales tax. Beverages, optional wine pairing and any other extra will be billed to you at the end of your meal.

  • What should I do if I am running late?

    If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time we may be unable to serve you.

  • I can't make my reservation. Can you transfer my reservation ?

    No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.

  • What’s your refund policy?
    We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.

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January 18

Taste of the Rhône - Xavier Vignon Winemaker Dinner

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March 21

Dobbes Family Winery - Winemaker Dinner