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Dine out and celebrate the fall run of Seattle Restaurant Week!
SRW MENU:
$35 2-Courses
APP + MAIN or MAIN + DESSERT
Available Sun. - Thurs.!
APP:
Soupe du Jour
Seasonal Soup of the Day.
OR
Salade Verte au Roquefort
Red leaf, frisée, watercress, with Roquefort, Dijon vinaigrette.
MAIN:
Boeuf Bourguignon
Braised beef with red wine, bacon, onions, mushrooms, carrots. Mash Potatoes.
Or
Poisson Amandine
Sautéed red snapper, lemon brown butter with almonds, baby carrots, green beans.
DESSERT:
Crème Brûlée
Vanilla flavored Custard topped with caramelized brown sugar.
NOTE: A 5% surcharge will be added to your check. 100% of this charge is retained by the restaurant and not paid to service staff. It is used to provide a better living wage to non tipped employees.