PENN COVE MUSSELS FESTIVAL
@「 LE IGLOO 」
Dec. 1st. 14th: - Lunch/Dinner
NOTE: This event is maintained, as Igloos are allowed under the current guidance!
Penn Cove Mussels Festival @ Le Igloo:
You’ve asked for another round and we oblige! Announcing our Penn Cove Mussels Festival @ Le Igloo! Join us for a two weeks of tasty Moules/Frites for lunch and dinner.
Over the past two decades, Moules Marinières have been, by far, one of our most popular dish! Chef Potvin will be featuring 3 tasty recipes featuring Penn Cove Mussels: “Les Moules Marinières”, the classic wine/shallots/butter preparation but also “Provençales” adding bacon/tomatoes and “Roquefort” with beer/Roquefort and cream!
To allow enough sanitizing and ventilating time each reservation is for 90 minutes, which should be plenty of time to enjoy your Moules!
Les Moules Festival Menu
$35 - Two Course
Salade Verte, House Vinaigrette
***
Your Choice Of Steamed Penn Cove Mussels,
with French Fries and a side of bread/butter:
Les Moules Marinières
Steamed with shallots, garlic, butter and white wine.
Or
Les Moules Provençales
Steamed with Tomatoes, bacon, garlic and wine.
Or
Les Moules Roquefort
Steamed with Beer, Roquefort and cream.
Reserve your private 「 LE IGLOO 」below:
This event is only available in the IGLOO from December 1st to the 14th at lunch and dinner time. Only the set menu above will be available. Sorry we do not offer substitutions on this special menu! Pre-paid reservations are available online below. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit.
Price per person: $35 plus 5% Service Charge, 18% Gratuity and 10.1% WA sales tax.
Pre-Paid Reservations FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The $35 food menu, 18% gratuity, 5% service charge, 10.1% sales tax and Resy's 2% service fee. Beverages, optional wine pairing and any other extra will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time, your experience will be abbreviated as to not make other guests wait.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.