Thanksgiving Dinner - Nov. 28 2019
This year again you can join us for dinner on Thanksgiving! Chef Potvin has created a Thanksgiving inspired $85 6-Course menu that's still very French! A wine pairing will be available for those wanting to indulge on the event night!
This special dinner will also feature the talented Bonnie Birch performing on accordion from 5 to 7pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.
Thanksgiving Menu
$85 per person
(wp: Optional Wine Pairing Available for $29 on dinner night)
Amuse bouche: Saumon et Caviar.
House gravelox, blinis and caviar.
wp ** Crémant de Limoux, Brut Rosé NV **
Bisque de Potiron
Fall squash bisque with roasted mirepoix and Crème Fraîche.
Salade de Mâche et sa poire pochée.
Mâche greens, poached pears, crispy prosciutto, Agour cheese.
wp ** 2016 Les Charmes, Mâcon-Lugny, Chardonnay **
Gâteau de pommes de terre douces. Crevettes et beurre blanc.
Sweet potatoes pancakes with prawns, chives and salmon roe Beurre Blanc.
wp ** 2018 Sauvion, Sancerre, Loire Valley , Sauvignon Blanc **
Faisan rôti, gastrique aux fruits rouges.
Roasted pheasant, wild berries gastric, carrot purée, baby yellow squash and savory bacon oyster bread pudding.
wp ** 2014 Tenet Syrah Le Fervent, Costieres de Nimes **
Flan à la citrouille, chocolat blanc Chantilly. Pumpkin flan, white chocolate whipped cream.
wp ** Banyuls, Domaine La Tour Vieille, Reserve NV **
Pre-Paid Reservations
Thanksgiving Dinner is on November 28 at 5PM. Only the set menu above will be available.
Pre-paid reservations are available online or by calling us at 206-682-7270. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit. Reserve early as space is limited.
Price per person: $85 plus 5% Service Charge, 18% Gratuity and 10.1% WA sales tax.
* See below for a FAQ about tickets.
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Pre-Paid Reservations FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The $85 food menu, 18% gratuity, 5% service charge, 10.1% sales tax and Resy's 2% service fee. Beverages and any other extra will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 15 minutes of your ticket time we may be unable to serve you.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.