Bretagne and Cidre Dinner
feat. French Ciders paired with Brittany inspired flavors.
THURS. NOV. 14 2024 - 6pm and 6:15pm
Experience a Taste of Bretagne: Cidre & Seafood Dinner on November 14th
Join us on November 14th at 6 PM for a special Bretagne-inspired Cidre & Seafood Dinner at Maximilien, created by our very own Chef Christian Potvin, a proud native of Bretagne. This exclusive menu brings the flavors of his home region to life, from the fresh Coquilles Saint-Jacques Carpaccio to the savory Monkfish Médaillon à l'Armoricaine, perfectly paired with premium ciders from Bretagne and Normandie. Complete your evening with a delightful cider cocktail and traditional Far Breton. Reserve your spot for a unique taste of France’s coastal treasures!
About French Cidres:
French ciders, particularly from regions like Bretagne and Normandie, are traditionally crafted using specific cider apple varieties, offering a more complex flavor profile. These ciders tend to be drier, with a natural balance of sweetness, bitterness, and acidity, often showcasing earthy, floral, or even slightly funky notes due to natural fermentation. French ciders are typically lower in alcohol and are enjoyed with food, much like wine.
In contrast, American ciders often focus on sweeter, more fruit-forward flavors, with a broader variety of apple types used. They tend to be clearer and crisper, with a higher alcohol content in many cases. While some American ciders lean toward dry styles, many are sweet and carbonated, making them more akin to sparkling beverages or casual refreshments.
Bretagne and Cider Dinner
$150 Including Gratuity
Carpaccio de Coquilles Saint-Jacques au Citron
Sea Scallops Carpaccio
** Cidre de Bretagne “French 75” Cocktail **
** Aval Cidre, Calvados, Lemon Bitters, Fresh Lemon **
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Petit Plateau de Fruits de Mer
Oysters, Shrimp, Half Lobster, Mussels, Tartar Sauce, Mignonette
** Galipette Brut - Cidre de Bretagne **
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Soupe de Poisson Garnis
Traditional Fish Soup with Rouille, Croutons and Cheese
** Galipette Biologique - Cidre de Bretagne **
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Médaillon de Lotte à l'Armoricaine
Seared Monkfish Médaillon in Lobster Sauce with Baby Vegetables
** Domaine Cyprien Lireux L'Herbage - Cidre de Normandie **
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Filet Mignon de Porc aux Pommes et Calvados
Seared Pork Tenderloin, Calvados Apple Demi-Glace, Brussels Sprouts, Baby Carrots, Butter Squash Confit
** Etienne Dupont Cidre Bouché - Cidre de Normandie **
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Far Breton aux Pruneaux
Traditional custard-like cake from the Bretagne region
** Famille Dupont – Cidre Pommeau de Normandie **
Reserve your table now:
This Tasting Dinner is only available in the dining room on Nov. 14 at 6pm or 6:15pm. Only the set menu above will be available. Sorry we do not offer substitutions on this special night! Pre-paid reservations are available online only. This non-refundable reservation pays for your meal and wine tasting experience at Maximilien including service and taxes.
Price per person: $120 plus 5% Service Charge, 20% Gratuity and 10.35% WA sales tax.
Pre-Paid Reservations FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The $120 food and wine pairing menu, 20% gratuity, 5% service charge, 10.35% sales tax. Other beverages, extra wine and any other extra will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time, your experience will be abbreviated as to not make other guests wait.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.
What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.Are kids allowed?
No. Everyone must be 21 years or older and have a valid state issued ID.