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Hors d'Oeuvre Les Plats Desserts NEW: Pre-Theater Menu Cocktails Mocktails Beers

Hors d'Oeuvre

$16

Soupe à l’Oignon

French onion soup

$16

$60

Plateau de Fruits de Mer For TWO

Chilled seafood platter: half dozen local oysters, six shrimps, two snow crab legs, whelks and mussels.

$60

$25 Half Dozen / $46 One Dozen

Les Huitres Fraiche

Fresh Oysters on the Half Shell with Champagne Mignonette.

$25 Half Dozen / $46 One Dozen

$17

Escargots à la Bourguignonne

Baked escargot in a garlic and parsley butter.

$17

$26

Foie Gras Frais

Seared Hudson Valley foie gras. Apricot-pear chutney, balsamic reduction, on a butter brioche.

$26

$30

Planche de Fromages et Charcuteries

Assortment of charcuteries and cheeses to be shared. Served with pickled accouterments and a half baguette.

$30

$25

Camembert au Four

Baked camembert cheese, honey, walnuts, crostinis.

$25

$11

Belgium Frites

Fries “cornet” served with dipping sauce.

$11

$13

Salade Verte au Roquefort

Field greens with Roquefort and Dijon vinaigrette.

$13

$9 Cup / $16 Bowl

Soupe du Jour

Soup of the Day

$9 Cup / $16 Bowl

$145 1oz

Caviar d’Esturgeon

Osetra sturgeon caviar on ice, blinis and crème fraîche.

$145 1oz

Side 4 / Half Baguette 6

French Baguette

Served with sea salt butter from Brittany

Side 4 / Half Baguette 6

Les Plats

$35

Confit De Canard

Hudson Valley Duck leg confit, french green lentils, bacon & skillet potatoes.

$35

Half 41 / Full 66

Carré d’Agneau Roti

Roasted rack of lamb, ratatouille, potato confit. Herb & garlic olive oil.

Half 41 / Full 66

$46

Coquilles St. Jacques

Seared sea scallops, brown butter, pea puree, green beans and mushrooms.

$46

HANGER 33 / FILET 44

Steak Frites

Choice of hanger or filet mignon steak, Shallots reduction demi-glace. Hand cut fries and house greens.

HANGER 33 / FILET 44

Add Seared Foie Gras; 22

$34

Pike Place Market Salad Niçoise with Tuna

Grilled Ahi Tuna, baby greens, olives, green beans, red bell peppers, hard boiled egg, heirloom tomatoes. Dijon vinaigrette.

$34

$43

Cote de Porc Charcutiere

Iberico Tomahawk pork chop (12oz), mash potatoes, mushrooms, Brussels sprouts, baby carrots. White wine and Dijon Demi glace.

$43

$42

Morue Charbonnière à la Française

Pan seared Alaskan halibut, bacon, fingerling potatoes, mushrooms, peas, romaine hearts with Beurre Blanc sauce.

$42

$28

Les Moules Marinière

Mussels steamed with butter, wine, shallots, garlic, & parsley.

$28

Desserts

$11

Gâteau au Chocolat

Flour-less chocolate cake (almonds, coconut, raisins), coconut  sweetened crème fraîche.

$11

Crème brûlée

Custard topped with caramelized brown sugar.

$11

$12

Profiteroles au chocolat

Olympic Mountain Vanilla Ice Cream-filled cream puffs, topped with chocolate sauce and sliced almonds.

$12

$13

Gateau Basque au Fromage

Basque style burnt-cheesecake.

$13

$35 Mon.-Fri. Dinner Must be Ordered by 5PM. APP + MAIN OR MAIN + DESSERT

NEW: Pre-Theater Menu

Salade Verte

Field greens with Dijon vinaigrette.

Soupe du Jour

Soup of the Day

Steak Frites

Choice of flat iron or filet mignon steak, Roquefort and demi-glace. Hand cut fries and greens.

Les Moules Marinière

Mussels steamed with butter, wine, shallots, garlic, & parsley.

Crème brûlée

Custard topped with caramelized brown sugar.

Cocktails

$16

Grilled Pineapple Sazerac

Old Overholt Rye, Maison Rouge VSOP Cognac,  Grilled Pineapple Infused Absinthe, Peychaud Bitters, Sugar.

$16

Back Pocket Spritz

Cassis, Aveze, Grapefruit Bitters, Crémant, Club Soda.

$16

$19

Something’s Up

Hennessy VS Cognac, Pear Syrup, Allspice Dram, Lemon, Orange Bitters.

$19

Plum Vesper

Copperworks Plum Gin, Mischief Vodka, Lillet,  Lemon Bitters, Créme de Violette.

$19

$15

French Martini

Vodka, Cranberry, Pineapple, Lime, Finn River Framboise.

$15

$16

Velvet Daiquiri

Brugal Rum, Velvet Falernum, Grapefruit, Lime, Yellow Chartreuse.

$16

Guava Mule

Mischief Vodka, Guava Rachel’s Ginger Beer,  Lime, Ancho Reyes Poblano Liqueur.

$16

$17

Barcelonnette

Jimador Tequilla, Lime, Tamarind Syrup,  Amaro, Angostura & Firewater Bitters.

$17

$16

French 75

Chamomile and Lemongrass infused Gin,  Orange Liqueur, Lemon, Crémant.

$16

Mocktails

$16

Melonhead

Basil Infused Watermelon Purée, Mediterranean Tonic.

$16

Limeade Just Like Grandma Made

Pear Syrup, Lime, Pathfinder N/A Amaro, Club Soda.

$16

Devils Day Off

Grapefruit, Lime, Cinnamon, Sanbitter Soda.

$16

Beers

KRONENBOURG

France

KRONENBOURG BLANC

France

Cidre Artisanal AVAL

Hard Apple Cider (BRITTANY FRANCE)

$15

Lindemans Lambic (375ml)

Framboise Raspberry (BELGIUM)

$15

$9 12oz / $15 22oz

Chuckanaut Brewery

(DRAUGHT) - Pilsner

$9 12oz / $15 22oz

Old Stove Citra IPA

(DRAUGHT) - IPA

$9 12oz / $15 22oz

Full wine list is available here!

A 5% surcharge will be added to your check. 100% of this charge is retained by the restaurant and not paid to service staff. It is used to provide a better living wage to non tipped employees.