「 LE IGLOO 」 TASTING DINNER
FALL FLAVORS - Oct. 22-26
11:30AM, 2PM + 5PM & 7:30PM
「 LE IGLOO 」Returns: A Seasonal Reopening Celebration
Exciting news! Maximilien's beloved 「 LE IGLOO 」 experience returns for the season, kicking off with an extraordinary opening week from October 22-26. To mark this eagerly anticipated reopening, Chef Potvin has crafted a special five-course menu that showcases the best of French cuisine. Dine under the stars in our intimate, transparent domes while enjoying breathtaking views of Elliott Bay. From baked oysters with caviar to succulent filet mignon and lobster, each dish in our opening week menu is a celebration of flavors. Experience the magic of autumn in Seattle as you're cocooned in warmth and luxury, savoring exquisite food and wine. Don't miss this chance to be among the first to welcome back our enchanting igloos.
Reservations for this exclusive reopening week are limited – secure your igloo today and be part of this seasonal culinary event!
You can reserve an Igloo for up to 5 guests and enjoy a delicious 5-courses tasting menu featuring Chef Potvin authentic French cooking.
You will be having dinner inside your own private and weather proof Igloo! We will be offering two time slots per night: 5pm to 7pm and 7:30pm to 9:30pm, plus 11:30am and 2pm on Saturdays!
This special menu is only available in the IGLOOS and for guests over the age of 21.
Loire Tasting Dinner
$90 per person. 5-Courses.
Huître chaude, Fondue de Poireaux, Beurre Blanc et Caviar.
Baked oyster with leeks, beurre blanc, and caviar.
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Bisque de Potiron, Crème Fraîche et Sauge.
Butternut squash bisque with crème fraîche and sage.
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Vol-au-Vent de Ris de Veau aux Champignons.
Puff pastry shell filled with braised sweetbread and mushrooms.
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Filet Mignon et Homard, Sauce au Poivre.
Beef tenderloin and lobster tail, potato fondant, green beans, wild mushrooms, and black pepper sauce.
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Gâteau au Chocolat, Crème Anglaise.
Chocolate cake with vanilla sauce and berries.
Reserve your 「 LE IGLOO 」below:
This Tasting Dinner is only available in the IGLOO from Oct. 22-26. Only the set menu above will be available. Sorry we do not offer substitutions on this special night! Pre-paid reservations are available online only. This non-refundable reservation pays for your meal experience including the wine pairing at Maximilien including service and taxes.
Price per person: $90 plus 5% Service Charge, 20% Gratuity and 10.35% WA sales tax.
Pre-Paid Reservations FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The $90 food menu, 20% gratuity, 5% service charge and 10.35% sales tax. Beverages, wine and any other extra will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time, your experience will be abbreviated as to not make other guests wait.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.
What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.