Christmas Réveillon
In France, a "réveillon" is a long dinner, and possibly party, held on the evenings preceding Christmas Day. Maximilien can help you with the first part, DINNER!
Chef Potvin is preparing a traditional French feast for Christmas Eve that is sure to impress the most refined palate.
This special dinner will also feature the talented Bonnie Birch performing on accordion from 5:30 to 7:30pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.
Pre-Paid Reservations
Christmas Eve Dinner is on Sunday December 24 at 5:30PM. Only our special set menu will be available.
Pre-paid reservations are available online or by calling us at 206-682-7270. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit. Reserve early as space is limited.
Price per person: $115 plus 5% Service Charge, 20% Gratuity and 10.25% WA sales tax.
Réveillon gastronomique de Noël
$115 per person in the Dining Room
Amuse: Steak tartare et crostini.
Chopped raw beef tenderloin, mustard, cornichons, onions, spices and egg yolk. Baguette Crostini.
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Salade d’endive au Roquefort, canard fume and grenade.
Endive salad, smoked duck breast, Roquefort cheese, pomegranate.
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Velouté de marron et ciboulette.
Chestnuts creamy velouté, chives.
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Saumon “King” au Safran.
Seared Alaskan King salmon, saffron and tomato sauce, spaghetti squash and chives.\
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Filet mignon Wellington au foie gras.
Bake beef Wellington, mushroom duxelle, foie gras, Port wine demi-glace. Green and white asparagus, baby squash and carrots.
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Bûche de Noël.
Grand Marnier Yule Log.
Petit Chocolats
Tickets FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The $115 food menu, 20% gratuity, 5% service charge, 10.25% sales tax and Resy's 2% service fee. Beverages and any other extra will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time we may be unable to serve you.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.
What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.