Thanksgiving Dinner - Nov. 25 2021
Last year we had to cancel this event and we missed many of you TG Regulars! But we’re back and you can join us for dinner on Thanksgiving! Chef Potvin has created a Thanksgiving inspired $100 6-Course menu that's still very French! A wine pairing will be available for those wanting to indulge on the event night!
This special dinner will also feature the talented Bonnie Birch performing on accordion from 5 to 7pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.
Thanksgiving Menu
$100 per person in the Dining Room
$125 per person @ Le Igloo
(wp: Optional Wine Pairing Available for $40)
Amuse bouche
House gravelox, blinis and caviar.
wp ** Crémant d’Alsace, Brut Rosé NV **
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Bisque de Potiron
Fall squash bisque with roasted mirepoix, roasted corn and sage.
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Salade de Courges au Miel et Roquefort
Frisée and watercress greens, honey roasted acorn squash, walnuts, Roquefort.
wp ** 2019 Domaine Ansen, Edelzwicker - Gewurtztraminer, Muscat **
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Foie Gras et Pain de Maïs
House cured Foie Gras, corn bread, cranberry pear compote.
wp ** Bordeaux, Sauternes, 2018 Château Les Guizats **
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Venison rôti, Sauce Grand Veneur
Roasted Venison tenderloin, carrot, baby yellow squash and savory bacon oyster bread pudding.
wp ** 2017 Chateau la Sacristie de la Vieille Cure **
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Tarte Tatin d’Hiver
Upside down apple pie, pumpkin ice cream.
wp ** Pineau des Charentes, Prince de Didonne AOC Blanc **
Pre-Paid Reservations
Thanksgiving Dinner is on November 25 at 5PM. Only the set menu above will be available.
Pre-paid reservations are available online or by calling us at 206-682-7270. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit. Reserve early as space is limited.
Price per person: $100 ($125 for Igloos) plus 5% Service Charge, 20% Gratuity and 10.25% WA sales tax.
* See below for a FAQ about tickets.
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Pre-Paid Reservations FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The $100 food menu ($125 for Igloos), 20% gratuity, 5% service charge, 10.25% sales tax and Resy's 2% service fee. Beverages and any other extra will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 15 minutes of your ticket time we may be unable to serve you.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.
What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.Who needs to be vaccinated?
Anyone in your party that is eligible to be vaccinated. Currently that’s anyone over the ago of 12. Proof and ID must be available. We do not make any exception at all.