Join us to taste uniques bubbly !
Enjoy an elegant evening of Champagne and gourmet delights at our upcoming tasting dinner. Our experienced sommelier Aaron Goldstein has carefully selected six exquisite Champagnes, each thoughtfully paired with a delectable course prepared by Chef Potvin. Whether you're a wine enthusiast or simply seeking a memorable night out, this event promises to be a tasteful feast for the senses.
Join us for an evening filled with French elegance, where each sip and taste will whisk you away to the heart of Champagne country. Secure your spot now and toast to a memorable night featuring six courses paired with six champagnes!
This special menu and wine pairing is only available on 10/12 and for guests over the age of 21.
Champagne Tasting Dinner
$200 per person - 6-Courses.
AMUSE BOUCHE
Saumon Fumé et Caviar.
Smoked salmon on grilled brioche topped with Sturgeon caviar and crème fraîche.
— Champagne Cocktail, Lombard & Cie 1er Cru Extra Brut —
Sarsaparilla Bitters, Brandied Cherry
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Foie Gras Créme Brulée.
Duck liver paté flavored burnt custard.
— A. Margaine ‘Le Brut’ 1er Cru —
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Bisque de Hommard.
Lobster bisque.
— Mandois Rosé Grand Reserve —
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Bar Rayé en Papillote.
Striped Bass with julienned leeks, carrots, and chives with Champagne beurre blanc sauce.
— Ruinart Brut Nature ‘Blanc Singulier - Edition 18’ —
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Filet de Cerf et Queue de Hommard.
Elk tenderloin and lobster tail with béarnaise sauce. Potatoes ‘Pommes Dauphine’, baby carrots, and green beans.
— Marc Hebrart Brut Blanc de Blanc Grand Cru —
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Charlotte Aux Fraises.
Strawberry mousse with ladyfingers.
— Jean Vesselle Demi Sec Rosé —
Reserve your table now:
This Tasting Dinner is only available in the dining room on Oct. 12 at 7pm/7:15pm. Only the set menu above will be available. Sorry we do not offer substitutions on this special night! Pre-paid reservations are available online only. This non-refundable reservation pays for your meal and champagnes tasting experience at Maximilien including service and taxes.
Price per person: $200 plus 5% Service Charge, 20% Gratuity and 10.25% WA sales tax.
Pre-Paid Reservations FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The $200 food and champagne menu, 20% gratuity, 5% service charge, 10.25% sales tax. Any other beverages, will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time, your experience will be abbreviated as to not make other guests wait.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.
What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.Are kids allowed?
No. Everyone must be 21 years or older and have a valid state issued ID.