Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Half Dozen 13 - One Dozen 19
Escargots à la Bourguignonne
Baked escargot in a garlic and parsley butter; 12
Assiette De Fromages
Plate of three assorted cheese served with fresh fruit; 14
Assiette de Pâté Maison
House made pâté with Dijon and house pickles; 15
Foie Gras Maison
House Cured Hudson Valley Foie Gras with bing cherry, pear chutney, butter brioche and balsamic reduction; 20
Soupes et Salades
Salade Verte
Butter Lettuce with Roquefort and Dijon vinaigrette; 9
Soupe du Jour
Cup 8 - Bowl 11
French onion soup
Cup 8 - Bowl 11
Pike Place Market Salad
Butter lettuce, goat cheese, warm fingerling potatoes, roasted Bell peppers and eggplant. Tarragon vinaigrette; 13
Add Washington Draper Valley grilled chicken breast; 5
Add Oregon Dungeness crab (2oz); 9
Les Sandwichs
Served with hand cut frites or salad.
Croque-Madame
Black forest ham, béchamel, and cheese sandwich, topped with two eggs sunny side up; 12
Grilled Beef and Brie Burger
Ground local Wagyu beef, on brioche bread, tomatoes, lettuce, brie and remoulade. Salad or hand-cut Fries; 15
Les Plats
Confit de Canard
Hudson Valley Duck leg confit, french green lentils & skillet potatoes; 16
Steak aux Échalote
Grilled Northwest flat iron steak served with a shallots demi-glace and hand-cut French fries; 19
Alaskan Halibut
Pan seared halibut, tomato and zucchini tian and summer greens. Port wine reduction; 18
Wild Salmon
Pan seared wild salmon, asparagus, baby carrots, gratin Dauphinois. Lobster sauce; 16
Assiette Primeur
Roasted potatoes with pan-seared portabella mushrooms “steak”, asparagus and baby carrots. Balsamic vinegar reduction. Extra virgin oil; 12
Fresh Catch of the Day
The Chef’s inspiration using the freshest available seafood; Market Price
Les Moules - Penn Cove Mussels $18
Served with hand cut frites or salad.
Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley
Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream
Les moules Provençale
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine
3-Course Menu Express - Prix Fix $25
Onion Soup
or
Salad Maximilien
Joues de Boeuf à la Bourguignonne
Braised Painted Hills Beef Cheeks, leeks and mashed potatoes
or
Les moules Marinière
Mussels steamed with caramelized onions, parsley, white wine, and cream
Crème Brûlée