Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Half Dozen 10 - One Dozen 17

Escargots à la Bourguignonne
Baked escargot in a garlic and parsley butter;
12

Assiette De Fromages
Plate of Five assorted Cheese served with fresh fruit;
14

Assiette de Charcuterie
Plate of assorted French Charcuterie served with cornichons and Dijon mustard
15

Soupe de Poisson
Traditional fish soup with aioli, croutons and cheese
Cup 8 - Bowl 11

French onion soup
Cup 6 - Bowl 8

 

Sandwichs et Salades

Salade Maximilien with Roquefort
Mixed greens and Roquefort dressed with our house vinaigrette
9

Pacific Northwest Salad
Smoked salmon and sea bass, Dungeness crab, avocado, cherry tomatoes and toast over arugula, dressed in Dijon vinaigrette
18

Croque-Madame
Black forest ham, béchamel, and cheese sandwich, topped with two eggs sunny side up
12

Lemon Chicken Croissant
Grilled Marinated Chicken breast served on toasted Croissant with Swiss cheese, fresh basil, tomatoes and tarragon mayonnaise.
Mixed greens or Fries;
12

Crab Cake Sandwich
Dungeness crab cake, on brioche bread, tomatoes, lettuce and romesco sauce. Salad or Fries
13

 

Entrees

Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley
15

Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream
16

Les moules Provençal
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine
16

Les moules Roquefort
Steamed with cream, blue cheese, beer and bacon
16

Fougasse Végétarienne
Brioche flat bread, topped with créme fraîche, tomato, basil, onions and goat cheese. Arugula salad
14

Fougasse Paysanne
Brioche flat bread, topped with créme fraîche, bacon, onions, potatoes and Comté cheese. Arugula salad
15

Bavette à l'Échalotte
Grilled skirt steak served with a wine and shallots reduction and French fries
16

Confit de Canard
Duck leg confit, french green lentils & skillet potatoes
15

Saumon Grillé sur Salade Tiède
Grilled Salmon on lightly wilted Baby Lettuce, red onions, cherry tomatoes, fingerling potatoes, walnuts and Dijon vinaigrette
15

Les Pâtes Fraîche de la Mer
Fresh Egg Fettuccini with Salmon, Cod, Mussels and a tomato basil cream sauce
17

L’Omelette au Crabe
Dungeness Crab Omelet with mushrooms and cheese. Served with Fries or Salad
16

Fresh Catch of the Day
The Chef’s inspiration using the freshest available seafood
Market Price

3-Course Menu Express
Prix Fix $22

Onion Soup
or
Salad Maximilien

Bavette à l'Échalotte
Grilled skirt steak served with a wine and shallots reduction and French fries
or
Les Moules Au Choix
Your choice of steamed Mussels

Crème Brûlée