Assiette de Saumon Fumé
Gerard & Dominique smoked salmon served with capers, dill and lemon
14

Escargots à la Bourguignonne
Baked escargot in a garlic and parsley butter
12

Assiette De Fromages
Plate of Five assorted Cheese served with fresh fruit
14

Assiette de Charcuterie
Plate of assorted French Charcuterie served with cornichons and Dijon mustard
15

Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Half Dozen 10 - One Dozen 17

Salade Maximilien with Roquefort
Mixed greens and Roquefort dressed with our house vinaigrette
9

Bisque de Homard
Traditional Lobster Bisque
Cup 8 - Bowl 11

French onion soup
Cup 6 - Bowl 8

Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley
15

Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream
16

Les moules Provençal
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine
16

Pacific Northwest Salad
Smoked salmon and sea bass, Dungeness crab, avocado, cherry tomatoes and toast over arugula, dressed in Dijon vinaigrette
18

Croque-Madame
Black forest ham, béchamel, and cheese sandwich, topped with two sunny side up eggs
12

Fougasse Végétarienne
Brioche flat bread, topped with créme fraîche, tomato, basil, onions and goat cheese. Arugula salad
14

Fougasse Paysanne
Brioche flat bread, topped with créme fraîche, bacon, onions, potatoes and Comté cheese. Arugula salad
15