Lunch & Dinner Menu.

 NOTE: A 5% surcharge will be added to your check. 100% of this charge is retained by the restaurant and not paid to service staff. Please limit two (2) credit cards per table.

Chef Fidel Mendoza

Executive Chef, Maximilien

With over 16 years of culinary experience, Chef Fidel Mendoza brings passion and precision to Maximilien. He trained under former Executive Chef Christian Potvin for six years, mastering French techniques while refining his craft. Before taking the helm at Maximilien, Fidel spent a decade at Virginia Inn, further deepening his expertise in classic and contemporary flavors. Now, he continues the restaurant’s legacy, blending tradition with creativity to deliver refined French cuisine with locally sourced ingredients.