Fougasse Normande
Brioche flat bread, topped with créme fraîche, caramelized apples, toasted walnuts and whipped cream
12

Oeufs Bénédict
Two poached eggs with Canadian Bacon or smoked salmon, served on a grilled
English muffin, and topped with hollandaise sauce. Sautéed brunch potatoes & fruits
13

L’Omelette au Crabe
Dungeness Crab Omelet with mushrooms and cheese. Hand cut French fries or Salad
16

Oeuf Brouillé de la Mer
Three scrambled eggs with goat cheese, smoked salmon and spinach. Sautéed brunch potatoes & fruits
16

Eggs Provençal and Merguez
Two Grilled Merguez (Spicy Lamb Sausage) with scramble eggs, tomato basil, cheese. Sautéed brunch potatoes & fruits
16

 

Appetizers

Soupe de Poisson
Traditional fish soup with aioli, croutons and cheese
Cup 8 - Bowl 11

Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Half Dozen 10 - One Dozen 17

French onion soup
Cup 6 - Bowl 8

Croissants, Brioche & Pains au Chocolat Basket
A basket of 4 warm pastries. Made in France with real butter and baked in our oven every Sunday morning
9

 

Salads & Sandwichs

Saumon Grillé sur Salade Tiède
Grilled Salmon on lightly wilted Baby Lettuce, red onions, cherry tomatoes, fingerling potatoes, walnuts and Dijon vinaigrette
15

Pacific Northwest Salad
Smoked salmon and sea bass, Dungeness crab, avocado, cherry tomatoes and toast over arugula, dressed in Dijon vinaigrette
18

Croque-Madame
Black forest ham, béchamel, and cheese sandwich, topped with two sunny side up eggs. Hand cut French fries or Salad
12

Crab Cake Sandwich
Dungeness crab cake, on brioche bread, tomatoes, lettuce and romesco sauce. Salad or Fries
13

 

Lunch Entrees

Fougasse Végétarienne
Brioche flat bread, topped with créme fraîche, tomato, basil, onions and goat cheese. Arugula salad
14

Bavette à l'Échalotte
Grilled skirt steak served with a wine and shallots reduction and French fries
16

Fresh Catch of the Day
The Chef’s inspiration using the freshest available seafood
Market Price

 

3-Course Menu Express
Prix Fix $22

Onion Soup
or
Salad Maximilien

Bavette à l'Échalotte
Grilled skirt steak served with a wine and shallots reduction and French fries
or
Les Moules Au Choix
Your choice of steamed Mussels

Crème Brûlée