Pain Perdu
French Toast made with Brioche and served with real Maple Syrup and whipped cream
12

Oeufs Bénédict
Two poached eggs with Canadian Bacon or smoked salmon, served on a grilled
English muffin, and topped with hollandaise sauce. Sautéed brunch potatoes & fruits
13

L’Omelette au Crabe
Dungeness Crab Omelet with mushrooms and cheese. Hand cut French fries or Salad
16

Oeuf Brouillé de la Mer
Three scrambled eggs with goat cheese, smoked salmon and spinach. Sautéed brunch potatoes & fruits
16

Eggs Provençal and Merguez
Two Grilled Merguez (Spicy Lamb Sausage) with scramble eggs, tomato basil, cheese. Sautéed brunch potatoes & fruits
16

Quiche Végétarienne
Tomato, basil, onions and brie quiche, Served with Salad
14

 

Raclette Party For Two

1/2 LB Raclette
French Ham, Onions Cornichons & Fingerling Potatoes
~with Raclette Grill~
30 - $15 per extra person

 

Appetizers

Soupe de Poisson
Traditional fish soup with aioli, croutons and cheese
Cup 8 - Bowl 11

Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Half Dozen 10 - One Dozen 17

French onion soup
Cup 6 - Bowl 8

Croissants, Brioche & Pains au Chocolat Basket
A basket of 4 warm pastries. Made in France with real butter and baked in our oven every Sunday morning
9

 

Salads & Sandwichs

Saumon Grillé sur Salade Tiède
Grilled Salmon on lightly wilted Baby Lettuce, red onions, cherry tomatoes, fingerling potatoes, walnuts and Dijon vinaigrette
15

Salade Norvégienne
Smoked Salmon, Dungeness Crab, Avocado, tomatoes and toast over mixed greens, dressed in Balsamic vinaigrette
18

Croque-Madame
Black forest ham, béchamel, and cheese sandwich, topped with two sunny side up eggs. Hand cut French fries or Salad
12

 

Lunch Entrees

Tarte Flambée Paysanne
Alsatian thin-crust with topped with créme fraîche, ham, potatoes goat cheese and herbs. Hand cut French fries or Salad
15

Bavette Sauce au Poivre au Vert
Grilled skirt steak served with a green peppercorn and cream sauce
16

Fresh Catch of the Day
The Chef’s inspiration using the freshest available seafood
Market Price

 

3-Course Menu Express
Prix Fix $22

Onion Soup
or
Salad Maximilien

Bavette Sauce au Poivre au Vert
Grilled skirt steak served with a green peppercorn and cream sauce
or
Les Moules Au Choix
Your choice of steamed Mussels

Crème Brûlée